barnes & noble habit
i like to go through food magazines and if i find something that looks delicious and easy to make, i’ll e-mail it to myself with my phone. :) tonight’s magazine recipe:
Lemon-dill hallibut en papillote
4 (6 ounce) halibut fillets (3/4 inch thick)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 (1/4 inch thick) lemon slices (2 lemons)
1 tablespoon butter, quartered
4 teaspoons chopped fresh dill
1. Preheat oven 375
2. Cut 4 (15 inch) squares of parchment paper. Fold each square in half. Open folded parchment paper, place 1 fillet near fold on each square. Sprinkle fillets evenly with salt and pepper. Top evenly with lemon slices, butter quarters, and dill. Fold paper, seal edges with narrow folds. Place pockets on a large baking sheet.
3. Bake at 375 for 15 minutes or until paper is puffy and lightly browned. Place 1 packet on each of 4 serving plates. Cut packets open; serve immediately. Yield: 4 servings (serving size: 1 packet).
